Restaurant Equipment | Capacity ( Cu ft): 0 - 100, Features: Lid & Band
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Turbo Air PST-72-30-N-SL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Removable Slide Back LidSKU: PST-72-30-N-SL$8,808.23 -
Turbo Air PST-72-30-N-DS 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Dual-Sided LidSKU: PST-72-30-N-DS$7,622.01 -
Turbo Air PST-72-30-N-AL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, All Left-HingedSKU: PST-72-30-N-AL$8,377.67 -
Turbo Air PST-28-12-N-CL 1 Solid Door Mega-Top, Sandwich/Salad Prep Table, Clear LidSKU: PST-28-12-N-CL$3,777.95 -
Turbo Air PST-28-12-N-SL 1 Solid Door Mega-Top, Sandwich/Salad Prep Table, Dual-Sided LidSKU: PST-28-12-N-SL$5,682.92 -
Turbo Air PST-28-12-N-L 1 Solid Door Mega-Top, Sandwich/Salad Prep Table, Left-HingedSKU: PST-28-12-N-L$4,547.56 -
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Turbo Air PST-48-18-N-CL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Clear LidSKU: PST-48-18-N-CL$5,273.07 -
Turbo Air PST-48-18-N-DS 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Dual-Sided LidSKU: PST-48-18-N-DS$7,651.33 -
Turbo Air PST-48-18-N-GL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Glass LidSKU: PST-48-18-N-GL$9,564.05 -
Turbo Air PST-48-18-N-SL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Removable Slide Back LidSKU: PST-48-18-N-SL$6,933.42 -
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Turbo Air PST-60-24-N-CL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Clear LidSKU: PST-60-24-N-CL$5,998.04 -
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Turbo Air PST-60-24-N-SL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Removable Slide Back LidSKU: PST-60-24-N-SL$6,083.57 -
Turbo Air PST-60-24-N-GL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Glass LidSKU: PST-60-24-N-GL$8,397.77 -
Turbo Air PST-60-24-N-DS 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Dual-Sided LidSKU: PST-60-24-N-DS$6,602.73 -
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Turbo Air PST-72-30-N-CL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Clear LidSKU: PST-72-30-N-CL$6,948.22 -
Turbo Air PST-72-30-N-GL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Glass LidSKU: PST-72-30-N-GL$11,894.69
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.