Restaurant Equipment | Capacity ( Cu ft): 0 - 100, Number of Baskets: 1
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Omcan FR-CN-0142, 30-inch Solid Flat Top Commercial Chest Freezer, 4.94 Cu.FtSKU: FR-CN-0142$543.49 -
Omcan FR-CN-0150, 29-inch Flat Glass Top Ice Cream Display Chest Freezer, 5.3 Cu.FtSKU: FR-CN-0150$734.49 -
Omcan FR-CN-0192, 37-inch Solid Flat Top Commercial Chest Freezer, 6.7 Cu.FtSKU: FR-CN-0192$626.49 -
Omcan FR-CN-0255, 45.8-inch Solid Flat Top Commercial Chest Freezer, 8.7 Cu.FtSKU: FR-CN-0255$588.49 -
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Omcan FR-CN-0200, 34-inch Flat Glass Ice Cream Display Chest Freezer, 7.1 Cu.Ft.SKU: FR-CN-0200$954.72
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.