Restaurant Equipment | Number of pans: 15, Capacity ( Cu ft): 0 - 100
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Turbo Air TST-72SD-15M-N-CL, 3 Solid Door Mega Top Sandwich/Salad Unit, Clear LidSKU: TST-72SD-15M-N-CL$6,433.54 -
IKON ISP36M 36-inch Double Door Mega Top Refrigerated Sandwich/Salad Prep Table, 15 PansSKU: ISP36M$2,167.88 -
Blue Air BLMT36-HC, 36-inch 2 Swing Doors Refrigerated Mega Top Sandwich Prep Table, 9.5 Cu. Ft.SKU: BLMT36-HC$3,084.99
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.