Restaurant Equipment | Capacity ( Cu ft): 0 - 100, Number of sections: 3
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Universal Coolers RICI-81, 81-inch Stainless Steel Solid Reach-In Refrigerator, 72 Cu. Ft.SKU: RICI-81$5,070.00 -
Universal Coolers RIFI-81, 81-inch Stainless Steel Solid Reach-In Freezer, 72 Cu. Ft.SKU: RIFI-81$5,200.00 -
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Turbo Air TST-72SD-08S-N-CL, 3 Solid Door Sandwich/Salad Unit, Clear LidSKU: TST-72SD-08S-N-CL$5,368.69 -
Turbo Air TST-72SD-10S-N-CL, 3 Solid Door Sandwich/Salad Unit, Clear LidSKU: TST-72SD-10S-N-CL$5,443.76 -
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Turbo Air TST-72SD-12S-N-CL, 3 Solid Door Sandwich/Salad Unit, Clear LidSKU: TST-72SD-12S-N-CL$6,829.99 -
Turbo Air TST-72SD-15M-N-CL, 3 Solid Door Mega Top Sandwich/Salad Unit, Clear LidSKU: TST-72SD-15M-N-CL$6,433.54 -
Turbo Air TST-72SD-30-N-CL, 3 Solid Door Mega Top Sandwich/Salad Unit, Clear LidSKU: TST-72SD-30-N-CL$6,078.34 -
Turbo Air TST-72SD-30-N-FL, 3 Solid Door Mega Top Sandwich/Salad Unit, Flat LidSKU: TST-72SD-30-N-FL$6,144.45 -
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IKON ISP72M 72-inch Triple Door Mega Top Refrigerated Sandwich/Salad Prep Table, 27 PansSKU: ISP72M$2,849.50 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.