Restaurant Equipment | Capacity ( Cu ft): 0 - 100, Number of shelves: 9
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Universal Coolers RICI-81, 81-inch Stainless Steel Solid Reach-In Refrigerator, 72 Cu. Ft.SKU: RICI-81$5,070.00 -
Universal Coolers RIFI-81, 81-inch Stainless Steel Solid Reach-In Freezer, 72 Cu. Ft.SKU: RIFI-81$5,200.00 -
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Turbo Air PRO-77-6H-G-PT 12 Glass Half Doors Pass-Thru, Heated CabinetSKU: PRO-77-6H-G-PT$27,567.07 -
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Admiral Craft USDC-64, 64-inch Stainless Steel Refrigerated Deli Case, 21.9 Cu.Ft.SKU: USDC-64$3,407.29 -
Omcan RE-CN-0067-G-HC, 81-inch 3 Glass Doors Stainless Steel Refrigerator, 66.5 Cu.FtSKU: RE-CN-0067-G-HC$4,739.49 -
Omcan FR-CN-2057-HC, 81-inch 3 Solid Doors Stainless Steel Reach-In Freezer, 72 Cu.FtSKU: FR-CN-2057-HC$6,494.49 -
Omcan RE-CN-0067-HC, 81-inch 3 Solid Doors Stainless Steel Reach-In Refrigerator, 72 Cu.FtSKU: RE-CN-0067-HC$5,501.49
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.