Restaurant Equipment | Capacity ( Cu ft): 10 - 20, Material: Stainless Steel/Glass
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Admiral Craft USDC-36, 36-inch Stainless Steel Refrigerated Deli Case, 11.6 Cu.Ft.SKU: USDC-36$2,629.99 -
Admiral Craft USDC-48, 48-inch Stainless Steel Refrigerated Deli Case, 15.5 Cu.Ft.SKU: USDC-48$2,508.73 -
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Admiral Craft BDVACM-320, 36-inch Black Diamond Vertical Air Curtain Merchandiser, 11 Cu.Ft.SKU: BDVACM-320$3,342.25 -
Admiral Craft BDVACM-320/SS, 36-inch Stainless Steel Diamond Vertical Air Curtain Merchandiser, 11 Cu.Ft.SKU: BDVACM-320/SS$3,516.63
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.