Restaurant Equipment | Capacity ( Cu ft): 30 - 40, Height: 30 - 40
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Turbo Air TBB-4SBD-N6 90-inch Underbar 3 Solid Doors Back Bar, Black Vinyl ExteriorSKU: TBB-4SBD-N6$6,235.63 -
Turbo Air TBB-4SGD-N 90-inch Underbar 3 Glass Doors Back Bar, Black Vinyl ExteriorSKU: TBB-4SGD-N$6,993.32 -
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Admiral Craft USBD-9028/2, 90-inch Kegerator/Beer Dispenser with Double Tap Towers, 4 Kegs CapacitySKU: USBD-9028/2$3,851.99 -
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Blue Air BBB90-4B-HC, 90-inch 3 Solid Doors Black Back Bar and Beverage Cooler, 31.6 Cu. Ft.SKU: BBB90-4B-HC$4,294.68 -
Blue Air BBB90-4BG-HC, 90-inch 3 Glass Doors Black Back Bar and Beverage Cooler, 31.6 Cu. Ft.SKU: BBB90-4BG-HC$4,157.83 -
Blue Air BDD90-4B-HC, 90-inch 3 Solid Doors Black Beer Dispenser with Tower and Tap, 31.6 Cu. Ft.SKU: BDD90-4B-HC$4,294.68 -
Blue Air BBC-95B-HC, 95-inch Black Horizontal Bottle Cooler with Sliding Top Lid, 31.3 Cu. Ft.SKU: BBC-95B-HC$3,760.08
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.