Restaurant Equipment | Capacity ( Cu ft): 50 - 60
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Turbo Air PRO-50-4R-G-PT-N 8 Glass Half Doors Pass-Thru Top Mount RefrigeratorSKU: PRO-50-4R-G-PT-N$13,476.25 -
Turbo Air PRO-50-4R-GS-PT-N 4 Half Glass Front Door & 4 Half Solid Back Door Pass-Thru, Top Mount RefrigeratorSKU: PRO-50-4R-GS-PT-N$12,668.00 -
Turbo Air PRO-50R-G-PT-N 4 Glass Doors Pass-Thru, Top Mount RefrigeratorSKU: PRO-50R-G-PT-N$12,831.97 -
Turbo Air PRO-50R-GS-PT-N, 2 Glass Front Door & 2 Solid Back Door Pass-Thru, Top Mount RefrigeratorSKU: PRO-50R-GS-PT-N$15,114.53 -
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Hydra-Kool KGH-OF-100-S, 96-inch Self Serve Open Air Refrigerated MerchandiserSKU: KGH-OF-100-S$19,708.82 -
Hydra-Kool KGV-MD-3-R, 75-inch High Volume Refrigerated Glass Door MerchandiserSKU: KGV-MD-3-R$11,715.64 -
Hydra-Kool KGV-MD-3-S, 75-inch High Volume Refrigerated Glass Door Merchandiser, Self-ContainedSKU: KGV-MD-3-S$13,437.39 -
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Omcan FR-CN-0052-HC, 79-inch 3 Glass Doors Coated Steel Reach-In Freezer, 52.3 Cu.FtSKU: FR-CN-0052-HC$8,827.49
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.