Restaurant Equipment | Capacity ( Cu ft): 70 - 80, Number of shelves: 12
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Turbo Air TGM-72SDHB-N, 3 Swing Glass Doors Full Height Merchandiser, BlackSKU: TGM-72SDHB-N$10,770.55 -
Turbo Air TGM-72SDHW-N, 3 Swing Glass Doors Full Height Merchandiser, WhiteSKU: TGM-72SDHW-N$10,770.55 -
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Blue Air BKGM72-HC, 82-inch 3 Swing Glass Doors White Merchandising Refrigerator, 72 Cu. Ft.SKU: BKGM72-HC$5,566.45 -
Blue Air BKGF72-HC, 82-inch 2 Swing Glass Doors White Merchandising Freezer, 72 Cu. Ft.SKU: BKGF72-HC$9,021.33 -
Blue Air Ð’Ð…R72-HC, 81-inch 3 Solid Door Bottom Mount Reach-In Refrigerator, 72 Cu. Ft.SKU: BSR72-HC$6,045.06 -
Blue Air Ð’Ð…F72-HC, 81-inch 3 Solid Door Bottom Mount Reach-In Freezer, 72 Cu. Ft.SKU: BSF72-HC$7,134.09 -
Blue Air Ð’Ð…R72T-HC, 81-inch 3 Solid Door Top Mount Reach-In Refrigerator, 81 Cu. Ft.SKU: BSR72T-HC$5,633.32 -
Blue Air Ð’Ð…F72T-HC, 81-inch 3 Solid Door Top Mount Reach-In Freezer, 72 Cu. Ft.SKU: BSF72T-HC$6,649.65
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.