Restaurant Equipment | Capacity (Lbs): 0 - 1000, Ice production: 200 - 300
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Ice-O-Matic ICEU226FA, 24.5-Inch Undercounter Air-Cooled Ice Maker, Full-Size Cube, 241 Lbs/DaySKU: ICEU226FA$4,121.00 -
Ice-O-Matic ICEU226FW, 24.5-Inch Undercounter Water-Cooled Ice Maker, Full-Size Cube, 232 Lbs/DaySKU: ICEU226FW$4,201.60 -
Ice-O-Matic ICEU226HA, 24.5-Inch Undercounter Air-Cooled Ice Maker, Half-Size Cube, 241 Lbs/DaySKU: ICEU226HA$4,121.00 -
Ice-O-Matic ICEU226HW, 24.5-Inch Undercounter Water-Cooled Ice Maker, Half-Size Cube, 232 Lbs/DaySKU: ICEU226HW$4,201.60
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.