Restaurant Equipment | Capacity (Lbs): 0 - 1000, Number of burners: 4

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Restaurant Equipment

Axis AX-VB4, 4 Burners Gas Vertical Broiler, 44,382 BTU

SKU: AX-VB4

$2,080.69
American Range AF-75, 80 lb Capacity 4 Burner Gas Fryer, NSF

SKU: AF-75

$4,275.00
Pitco 40D, 2-Basket Floor Tube Fired Gas Fryer, NSF, CSA

SKU: 40D

$2,209.99
Inoksan PDG102MN, 100 Lbs Gas Gyro Machine, Top Motor, Wire Mesh, NSF, ETL

SKU: PDG102MN

$1,195.00
IKON IGF-40/50 Millivolt Control 4-Tube Floor Fryer, 120,000 BTU

SKU: IGF-40/50

$958.37
IKON IGF-40/40 Millivolt Control 4-Tube Split Tank Floor Fryer, 120,000 BTU

SKU: IGF-40/40

$1,937.25
Sierra SRF-25-25, 2x25-LВЅ Heavy Duty Stainless Steel Gas Fryer

SKU: SRF-25-25

$2,262.33

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.