Restaurant Equipment | Capacity (Lbs): 0 - 1000, Phase: 3 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Imperial IFS-40-E-3PH, 2-Basket Floor Electric Fryer, NSF, ETL, CSA, CE

SKU: IFS-40-E-3PH

$7,945.00
Imperial IFS-50-E, 2-Basket Floor Electric Fryer, NSF, ETL, CSA, CE

SKU: IFS-50-E

$8,957.00
Imperial IFS-75-E, 2-Basket Floor Electric Fryer, NSF, ETL, CSA, CE (Casters are not included)

SKU: IFS-75-E

$10,412.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.