Restaurant Equipment | Capacity (Lbs): 0 - 1000, Width: 20 - 30
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Coldline ICE400M-HA 22-inch 400 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE400M-HA$2,457.99 -
Coldline ICE500M-FA 30-inch 550 lb. Air Cooled Full Cube Ice Machine with BinSKU: ICE500M-FA$3,599.99 -
Coldline ICE500M-HA 30-inch 550 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE500M-HA$3,599.99 -
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Ice-O-Matic GEM0650R 21-inch Remote-Cooled Pearl Nugget Ice Machine, 770 lbsSKU: GEM0650R$7,828.60 -
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Inoksan PDE303N, 100 Lbs Electric Gyro Machine, Bottom Motor, Robax Glass, NSF, ETLSKU: PDE303N$3,129.00 -
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Inoksan PDG300NM, 100 Lbs Gas Gyro Machine, Bottom Motor, Wire Mesh, NSF, ETLSKU: PDG300NM$2,468.00 -
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Inoksan PDG300NR, 100 Lbs Gas Gyro Machine, Bottom Motor, Robax Glass, NSF, ETLSKU: PDG300NR$2,698.00 -
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Ice-O-Matic CIM0320FA 22.25x24.25x21.25-inch Ice Cube Machine, Full-Size Cube, 313 LbsSKU: CIM0320FA$4,585.10 -
Ice-O-Matic CIM0320FW 22.25x24.25x21.25-inch Water-Cooled Ice Cube Machine, Full-Size Cube, 316 LbsSKU: CIM0320FW$4,673.50 -
Ice-O-Matic CIM0320HA 22.25x24.25x21.25-inch Air-Cooled Ice Cube Machine, Half-Size Cube, 313 LbsSKU: CIM0320HA$4,585.10 -
Ice-O-Matic CIM0320HW 22.25x24.25x21.25-inch Water-Cooled Ice Cube Machine, Half-Size Cube, 316 LbsSKU: CIM0320HW$4,673.50 -
Ice-O-Matic CIM0326FA 22.25x24.25x21.25-inch Air-Cooled Ice Cube Machine, Full-Size Cube, 330 LbsSKU: CIM0326FA$4,741.10 -
Ice-O-Matic CIM0326HA 22.25x24.25x21.25-inch Air-Cooled Ice Cube Machine, Half-Size Cube, 330 LbsSKU: CIM0326HA$4,741.10 -
Ice-O-Matic CIM0520FA 22.25x24.25x21.25-inch Air-Cooled Ice Cube Machine, Full-Size Cube, 561 LbsSKU: CIM0520FA$4,914.00 -
Ice-O-Matic CIM0520HA 22.25x24.25x21.25-inch Air-Cooled Ice Cube Machine, Half-Size Cube, 561 LbsSKU: CIM0520HA$4,914.00 -
Ice-O-Matic CIM0520FW 22.25x24.25x21.25-inch Water-Cooled Ice Cube Machine, Full-Size Cube, 586 LbsSKU: CIM0520FW$5,010.20 -
Ice-O-Matic CIM0520HW 22.25x24.25x21.25-inch Water-Cooled Ice Cube Machine, Half-Size Cube, 586 LbsSKU: CIM0520HW$5,010.20
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.