Restaurant Equipment | Casters: Yes, Phase: 3
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Rational ICC 20-HALF E 208/240V 3 PH (LM200FE), Electric Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, UL - (Special Order Item)SKU: ICC 20-HALF E 208/240V 3 PH (LM200FE)$28,904.00 -
Rational ICC 20-HALF E 480V 3 PH (LM200FE), Electric Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, UL - (Special Order Item)SKU: ICC 20-HALF E 480V 3 PH (LM200FE)$28,904.00 -
Rational ICP 20-FULL E 480V 3 PH (LM100GE), Electric Combi Oven with Twenty Full Size Sheet Pan Capacity, NSF, Energy Star, UL - (Special Order Item)SKU: ICP 20-FULL E 480V 3 PH (LM100GE)$48,184.00 -
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Rational Model ICP 20-HALF E 480V 3 PH (LM100FE), Electric Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, UL - (Special Order Item)SKU: ICP 20-HALF E 480V 3 PH (LM100FE)$33,616.00 -
Rational Model ICC 20-FULL E 208/240V 3 PH (LM200GE), Electric Combi Oven with Twenty Full Size Sheet Pan Capacity, NSF, UL - (Special Order Item)SKU: ICC 20-FULL E 208/240V 3 PH (LM200GE)$41,424.00 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.