Restaurant Equipment | Color: Black, Height: 30 - 40
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Turbo Air TOS-30PN-B, 30-inch Black Sandwich & Cheese Display Case, Pillar TypeSKU: TOS-30PN-B$4,695.91 -
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Turbo Air TOS-40PN-B, 40-inch Black Sandwich & Cheese Display Case, Pillar TypeSKU: TOS-40PN-B$5,603.36 -
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Turbo Air TOS-50PN-B, 50-inch Black Sandwich & Cheese Display Case, Pillar TypeSKU: TOS-50PN-B$6,171.05 -
Turbo Air TBB-2SGD-N 58.75-inch Underbar 2 Glass Doors Back Bar, Black Vinyl ExteriorSKU: TBB-2SBD-N$4,801.68 -
Turbo Air TBB-3SGD-N 69-inch Underbar 3 Glass Doors Back Bar, Black Vinyl ExteriorSKU: TBB-3SGD-N$3,210.23 -
Turbo Air TBB-3SBD-N6 69-inch Underbar 3 Solid Doors Back Bar, Black Vinyl ExteriorSKU: TBB-3SBD-N6$5,129.28 -
Turbo Air TBB-4SBD-N6 90-inch Underbar 3 Solid Doors Back Bar, Black Vinyl ExteriorSKU: TBB-4SBD-N6$6,235.63 -
Turbo Air TBB-4SGD-N 90-inch Underbar 3 Glass Doors Back Bar, Black Vinyl ExteriorSKU: TBB-4SGD-N$6,993.32 -
Turbo Air TOM-36L-UFD-B-1S-N, 34-inch Low Profile Black Open Display Case, Rear Sliding DoorSKU: TOM-36L-UFD-B-1S-N$12,870.47 -
Turbo Air TOM-36UC-B-N, 36.25-inch Black Horizontal Low Profile Open Display Case, Drop-inSKU: TOM-36UC-B-N$10,790.68 -
Turbo Air TOM-48L-UF-B-1S-N, 46-inch Horizontal Low Profile Black Open Display CaseSKU: TOM-48L-UF-B-1S-N$11,595.17 -
Turbo Air TOM-48L-UFD-B-1S-N, 46-inch Low Profile Black Open Display Case, Rear Sliding DoorSKU: TOM-48L-UFD-B-1S-N$13,450.32 -
Turbo Air TOM-48UC-B-N, 48-inch Black Horizontal Low Profile Open Display Case, Drop-inSKU: TOM-48UC-B-N$11,602.19 -
Turbo Air TOM-60L-UF-B-1S-N, 58-inch Horizontal Low Profile Black Open Display CaseSKU: TOM-60L-UF-B-1S-N$12,613.07 -
Turbo Air TOM-60L-UFD-B-1S-N, 58-inch Low Profile Black Open Display Case, Rear Sliding DoorSKU: TOM-60L-UFD-B-1S-N$14,827.64 -
Turbo Air TOM-60UC-B-N 60-inch Low Profile Black Open Display Merchandiser, Solid Side PanelSKU: TOM-60UC-B-N$12,613.07 -
Turbo Air TOM-72L-UF-B-1S-N, 71-inch Horizontal Low Profile Black Open Display CaseSKU: TOM-72L-UF-B-1S-N$15,947.57
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.