Restaurant Equipment | Color: Silver, Height: 60 - 70
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Coldline ICE400M-HA 22-inch 400 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE400M-HA$2,457.99 -
Coldline ICE500M-FA 30-inch 550 lb. Air Cooled Full Cube Ice Machine with BinSKU: ICE500M-FA$3,599.99 -
Coldline ICE500M-HA 30-inch 550 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE500M-HA$3,599.99 -
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Turbo Air TOM-50MS-N, 50-inch Medium Open Display Vertical Merchandiser, Stainless SteelSKU: TOM-50MS-N$14,785.52 -
Turbo Air TIOM-20RSRS-N, 68-inch Island Display Case, Stainless Steel Self-Serve MerchandiserSKU: TIOM-20RSRS-N$32,479.56 -
Turbo Air TIOM-36RSRS-N, 84-inch Oval Type Island Display Case, Stainless Steel Self-Serve MerchandiserSKU: TIOM-36RSRS-N$33,450.29 -
Turbo Air TIOM-48RRS-N, 48-inch Circle Island Display Case, Stainless Steel Self-Serve MerchandiserSKU: TIOM-48RRS-N$21,796.71 -
Turbo Air TIOM-48RSRS-N, 96-inch Oval Island Display Case, Stainless Steel Self-Serve MerchandiserSKU: TIOM-48RSRS-N$38,575.83 -
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Admiral Craft LIIM-350, 22-inch Lunar Ice Undercounter Ice Machine, 350lbs/hrSKU: LIIM-350$4,157.99 -
Admiral Craft LIIM-500, 30-inch Lunar Ice Undercounter Ice Machine, 500lbs/hrSKU: LIIM-500$4,756.99 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.