Omcan Restaurant Equipment , Color: White
-
Omcan FR-CN-0142, 30-inch Solid Flat Top Commercial Chest Freezer, 4.94 Cu.FtSKU: FR-CN-0142$543.49 -
Omcan FR-CN-0150, 29-inch Flat Glass Top Ice Cream Display Chest Freezer, 5.3 Cu.FtSKU: FR-CN-0150$734.49 -
Omcan FR-CN-0192, 37-inch Solid Flat Top Commercial Chest Freezer, 6.7 Cu.FtSKU: FR-CN-0192$626.49 -
Omcan FR-CN-0255, 45.8-inch Solid Flat Top Commercial Chest Freezer, 8.7 Cu.FtSKU: FR-CN-0255$588.49 -
-
Omcan FR-CN-0200, 34-inch Flat Glass Ice Cream Display Chest Freezer, 7.1 Cu.Ft.SKU: FR-CN-0200$954.72 -
Omcan FR-CN-0160-R, 26-inch Flat Glass Top Ice Cream Display Chest Freezer, 5.5 Cu.FtSKU: FR-CN-0160-R$1,157.99 -
Omcan FR-CN-0260-R, 39-inch Flat Glass Top Ice Cream Display Chest Freezer, 9.5 Cu.FtSKU: FR-CN-0260-R$838.50 -
Omcan FR-CN-0360-R, 50-inch Flat Glass Top Ice Cream Display Chest Freezer, 13.1 Cu.FtSKU: FR-CN-0360-R$958.50 -
Omcan FR-CN-0460-R, 60-inch Flat Glass Top Ice Cream Display Chest Freezer, 16.6 Cu.FtSKU: FR-CN-0460-R$1,153.50 -
-
-
Omcan FR-CN-0560-R, 71-inch Flat Glass Top Ice Cream Display Chest Freezer, 20 Cu.FtSKU: FR-CN-0560-R$2,332.99 -
Omcan FR-CN-0045-HC, 53-inch 2 Glass Doors Coated Steel Reach-In Freezer, 45 Cu.FtSKU: FR-CN-0045-HC$5,496.99 -
-
-
-
-
Omcan FR-CN-0052-HC, 79-inch 3 Glass Doors Coated Steel Reach-In Freezer, 52.3 Cu.FtSKU: FR-CN-0052-HC$8,827.49 -
Omcan FR-CN-0012-HC, 27-inch 1 Swing Glass Door Reach-In Freezer, 13 Cu.FtSKU: FR-CN-0012-HC$3,281.49 -
Omcan FR-CN-0790-HC, 31-inch 1 Swing Glass Door Reach-In Freezer, 23 Cu.FtSKU: FR-CN-0790-HC$4,216.49 -
Omcan FR-CN-1250-HC, 49-inch 2 Swing Glass Doors Reach-In Freezer, 29 Cu.FtSKU: FR-CN-1250-HC$5,019.99 -
Omcan RE-CN-0045E-HC, 54-inch 2 Glass Doors Stainless Steel Reach-In Refrigerator, 45 Cu.FtSKU: RE-CN-0045E-HC$2,504.49 -
Omcan RE-CN-0045-HC, 53-inch 2 Sliding Glass Doors Refrigerator, 45 Cu.FtSKU: RE-CN-0045-HC$2,851.49 -
-
-
-
-
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.