Restaurant Equipment | Compartments: 4, Height: 30 - 40 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Eagle Group HT4-NG, 63.5-Inch 4-Well Gas Steam Table, Natural Gas, NSF, CUL, KCL

SKU: HT4-NG

$1,642.50
Eagle Group DHT4-120, 63 inch Electric Steam Table, Open Well 4 Compartments

SKU: DHT4-120

$1,942.50
Eagle Group DHT4-208, 63.5-Inch 4-Well Electric Steam Table, NSF, CUL, KCL

SKU: DHT4-208

$1,942.50
Eagle Group AWT4-NG, 63.5 inch 4-Well Water Bath Gas Steam Table

SKU: AWT4-NG

$1,642.50

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.