Restaurant Equipment | Compartments: 1
-
-
-
-
-
-
-
-
Atosa MRS-HS-18, 14 x 10-Inch Bowl 1-Сompartment Stainless Steel Wall Mount Hand Sink, NSFSKU: MRS-HS-18$210.00 -
-
-
-
-
-
-
-
Eagle Group 414-24-1, Stainless Steel Commercial Compartment Sink with 24-Inch Bowl, NSFSKU: 414-24-1$699.00 -
-
-
-
Atosa MRS-HS-14, 10 x 12-Inch Bowl 1-??ompartment Stainless Steel Wall Mount Hand Sink, NSFSKU: MRS-HS-14$210.00
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.