Restaurant Equipment | Compartments: 2, Height: 30 - 40
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Eagle Group HT2-NG, 33-Inch 2-Well Gas Steam Table, Natural Gas, NSF, CUL, KCLSKU: HT2-NG$1,288.50 -
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Eagle Group B3L-2-18, 3-Ft 2-Compartment Under Bar Sink with Left Drainboard, NSF, KCLSKU: B3L-2-18$669.00 -
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Eagle Group B3R-2-18, 3-Ft 2-Compartment Under Bar Sink with Right Drainboard, NSF, KCLSKU: B3R-2-18$669.00 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.