Restaurant Equipment | Compartments: 2, Width: 20 - 30
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Prepline XS2C-1818-L, 56.5-inch 2-Compartment Commercial Sink with Left Drainboard, 18x18-inch BowlsSKU: XS2C-1818-L$393.99 -
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Prepline XS2C-1416-L, 42.5-inch 2-Compartment Commercial Sink with Left Drainboard, 14x16-inch BowlsSKU: XS2C-1416-L$337.99 -
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KCS 2S-1821-2L, 18x21-Inch 2-Compartment Stainless Steel Sink with Left DrainboardSKU: 2S-1821-2L$802.99 -
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KCS 2S-1821-2R, 18x21-Inch 2-Compartment Stainless Steel Sink with Right DrainboardSKU: 2S-1821-2R$802.99 -
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Eagle Group HT2-NG, 33-Inch 2-Well Gas Steam Table, Natural Gas, NSF, CUL, KCLSKU: HT2-NG$1,288.50
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.