Restaurant Equipment | Compartments: 2, Width: 40 - 50
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L&J LJ1515-2L, 15x15-Inch 2-Compartment Stainless Steel Sink with Left DrainboardSKU: LJ1515-2L$824.99 -
L&J LJ1216-2RL, 12x16-Inch 2-Compartment Stainless Steel Sink with Right and Left DrainboardSKU: LJ1216-2RL$888.99 -
L&J LJ1515-2R, 15x15-Inch 2-Compartment Stainless Steel Sink with Right DrainboardSKU: LJ1515-2R$824.99 -
Sapphire SMS-2-1416L, 14x16-Inch 2-Compartment Stainless Steel Sink with Left DrainboardSKU: SMS-2-1416L$746.99 -
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Sapphire SMS-2-1416R, 14x16-Inch 2-Compartment Stainless Steel Sink with Right DrainboardSKU: SMS-2-1416R$746.99 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.