Restaurant Equipment | Compartments: 3, Height: 30 - 40 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Eagle Group B5R-18, 5-Ft 3-Compartment Under Bar Sink with Right Drainboard, NSF, KCL

SKU: B5R-18

$839.00
Eagle Group B5L-18, 5-Ft 3-Compartment Under Bar Sink with Left Drainboard, NSF, KCL

SKU: B5L-18

$839.00
Eagle Group AWT3-NG, 48 inch 3-Well Water Bath Gas Steam Table

SKU: AWT3-NG

$1,492.50
Eagle Group HT3-NG, 48-Inch 3-Well Gas Steam Table, Natural Gas, NSF, CUL, KCL

SKU: HT3-NG

$2,092.50
Eagle Group DHT3-120, 48 inch Electric Steam Table, Open Well 3 Compartments

SKU: DHT3-120

$1,077.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.