Restaurant Equipment | Compartments: 3, Length: 70 - 80
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Prepline XS3C-2424, 77-inch 3-Compartment Stainless Steel Commercial Sink, 24x24-inch BowlsSKU: XS3C-2424$645.99 -
Prepline XS3C-1818-R, 74-inch 3-Compartment Commercial Sink with Right Drainboard, 18x18-inch BowlsSKU: XS3C-1818-R$517.99 -
Prepline XS3C-1818-L, 74.5-inch 3-Compartment Commercial Sink with Left Drainboard, 18x18-inch BowlsSKU: XS3C-1818-L$517.99 -
KCS 2S-1821-3L, 18x21-Inch 3-Compartment Stainless Steel Sink with Left DrainboardSKU: 2S-1821-3L$1,118.99 -
KCS 2S-1821-3R, 18x21-Inch 3-Compartment Stainless Steel Sink with Right DrainboardSKU: 2S-1821-3R$1,118.99
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.