Restaurant Equipment | Number of shelves: 4, Compressor location: Bottom Mount
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Blue Air ВЅR23-HC, 27-inch 1 Solid Door Bottom Mount Reach-In Refrigerator, 23 Cu. Ft.SKU: BSR23-HC$2,672.99 -
Blue Air ВЅR23G-HC, 27-inch 1 Glass Door Bottom Mount Reach-In Refrigerator, 23 Cu. Ft.SKU: BSR23G-HC$3,273.70 -
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Omcan BD-CN-0019-HC, 59-inch 2 Solid Doors Stainless Steel Beer Bottle Dispenser, 19 Cu.FtSKU: BD-CN-0019-HC$3,232.99 -
Omcan BD-CN-0023-HC, 69-inch 2 Solid Doors Stainless Steel Beer Bottle Dispenser, 23.3 Cu.FtSKU: BD-CN-0023-HC$3,524.99
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.