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Restaurant Equipment

Ice-O-Matic MFI0500A 21-inch Air-Cooled Flake Ice Machine, 540 lbs

SKU: MFI0500A

$6,097.00
Ice-O-Matic MFI0800A 21-inch Air-Cooled Flake Ice Machine, 900 lbs

SKU: MFI0800A

$7,501.00
Ice-O-Matic MFI1256A 21-inch Air-Cooled Flake Ice Machine, 1149 lbs

SKU: MFI1256A

$9,522.50
Ice-O-Matic MFI1506A 21-inch Air-Cooled Flake Ice Machine, 1450 lbs

SKU: MFI1506A

$12,142.00
Ice-O-Matic UCG060A 15-inch Air-Cooled Undercounter Gourmet Cube Ice Machine, 63 lbs

SKU: UCG060A

$2,598.70
Ice-O-Matic UCG080A 18-inch Air-Cooled Undercounter Gourmet Cube Ice Machine, 95 lbs

SKU: UCG080A

$2,818.40
Maxx Ice MIM452, 30x24x21-Inch Modular Ice Maker, 450 Lbs/Day, Slab Cube Ice, CE, UL, NSF

SKU: MIM452

$3,069.00
Ice-O-Matic ICE0400HA, 30x24.25x20-Inch Air-Cooled Ice Maker with B40PS Bin, Half Size Cube, 500 Lbs/Day

SKU: ICE0400HA

$3,035.45

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.