Restaurant Equipment | Depth: 30 - 40, Height: 60 - 70
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Turbo Air TIOM-36SB-N, 39-inch Square Island Display Case, Black Self-Serve MerchandiserSKU: TIOM-36SB-N$19,697.64 -
Win-Holt NHPL-1836-ECOC, Heavy Duty Mobile Non-Insulated Proofer Cabinet, NSFSKU: NHPL-1836-ECOC$2,199.00 -
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Cleveland 24CEA10, 10-Pan Floor Electric Convection Steamer, SteamCraft Ultra 10 Series, UL, CSASKU: 24CEA10$30,321.00 -
Cleveland 24CGA10.2, 10-Pan Floor Gas Convection Steamer, Gemini 10 Series, UL, CSASKU: 24CGA10.2$30,496.00 -
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Hydra-Kool KGL-RS-40-S, 41-inch Low Profile Open Air Refrigerated MerchandiserSKU: KGL-RS-40-S$11,706.08 -
Hydra-Kool KGL-RS-60-S, 60-inch Low Profile Open Air Refrigerated MerchandiserSKU: KGL-RS-60-S$13,600.98 -
Omcan RS-CN-0380, 39.37x34.5x60.12-Inch Open Refrigerated Display Case, 13.42 Cu. Ft, cQPS, CSASKU: RS-CN-0380$4,227.99
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.