Restaurant Equipment | Depth: 30 - 40, Legs: Yes
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Cleveland Range 21CET8, Countertop Steamcraft Manual Control Electric Steamer, 3 PansSKU: 21CET8$10,440.00 -
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Blodgett SHO-E, Floor Full-Size Electric Convection Oven, cETLus, NSF, Energy StarSKU: SHO-E$4,792.50 -
Cleveland 24CEA10, 10-Pan Floor Electric Convection Steamer, SteamCraft Ultra 10 Series, UL, CSASKU: 24CEA10$30,321.00 -
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Cleveland 24CGA10.2, 10-Pan Floor Gas Convection Steamer, Gemini 10 Series, UL, CSASKU: 24CGA10.2$30,496.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.