Restaurant Equipment | Depth: 40 - 50, Height: 30 - 40
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Turbo Air PST-72-30-N-DS 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Dual-Sided LidSKU: PST-72-30-N-DS$7,622.01 -
Turbo Air PST-48-18-N-DS 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Dual-Sided LidSKU: PST-48-18-N-DS$7,651.33 -
Turbo Air PST-60-24-N-DS 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Dual-Sided LidSKU: PST-60-24-N-DS$6,602.73 -
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Eagle Group HT3-NG, 48-Inch 3-Well Gas Steam Table, Natural Gas, NSF, CUL, KCLSKU: HT3-NG$2,092.50 -
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Omcan FR-CN-1245, 50x28x34-Inch Ice Cream Freezer, 2 Sliding Glass Doors, 12.8 Cu. FtSKU: FR-CN-1245$1,529.99
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.