Restaurant Equipment | Depth: 70 - 80, Height: 30 - 40
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Omcan FR-CN-2007, 79x29.75x32.25-Inch Ice Cream Freezer, 2 Sliding Glass Doors, 24.7 Cu. FtSKU: FR-CN-2007$3,283.49 -
Eagle Group HT5-NG, 79-Inch 5-Well Gas Steam Table, Natural Gas, NSF, CUL, KCLSKU: HT5-NG$1,899.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.