Restaurant Equipment | Height: 20 - 30, Number of burners: 1

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Restaurant Equipment

IKON ISP-18, 1-Burner Gas Stock Pot Range, 80,000 BTU

SKU: ISP-18

$548.38
Atosa CookRite ATSP-18-1L, 21-Inch Gas Single Burner Stock Pot Stove, NG

SKU: ATSP-18-1L

$543.00
American Range AFCT 15, Deep Fat Fryer with Storage Cabinet, Countertop

SKU: AFCT-15

$3,790.00
Turbo Air TASP-18, 18-Inch Radiance Stock Pot Range, CSA

SKU: TASP-18

$636.43
Imperial ISPA-18-E, Electric Stock Pot Range, cETLus, ETL (Casters are not included)

SKU: ISPA-18-E

$2,797.00
Sierra SRSP-18, 18-inch Gas Stock Pot Range, 100,000 BTU

SKU: SRSP-18

$769.50
Sierra SRPO-36G, 36-inch Gas Countertop Pizza Oven, 30,000 BTU

SKU: SRPO-36G

$2,353.50
Uniworld UGF-71, 1-Basket Countertop Gas Fryer, CE

SKU: UGF-71

$249.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.