Restaurant Equipment | Number of doors: 2, Height: 20 - 30
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Turbo Air MUR-34S-N6, 2 Solid Doors Undercounter Refrigerator, Shallow DepthSKU: MUR-34S-N6$3,521.23 -
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Leader ESBC60, 60x27.5x36-Inch Countertop Beer Cooler, ETL Listed, ETL SanitationSKU: ESBC60$2,687.00 -
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Turbo Air JUF-48S-N 2 Solid Doors Undercounter Freezer, Side Mount - NarrowSKU: JUF-48S-N$3,649.84 -
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Turbo Air JUR-48S-N6 2 Solid Doors Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-48S-N6$3,221.44 -
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Turbo Air JUR-60S-N6 2 Solid Doors Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-60S-N6$3,556.84 -
Turbo Air JUF-60S-N 2 Solid Doors Undercounter Freezer, Side Mount - NarrowSKU: JUF-60S-N$4,507.02 -
Turbo Air JUR-36S-N6 1 Solid Door Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-36S-N6$2,810.21 -
Omcan RS-CN-0160-5, 34-inch Angled Glass Countertop Refrigerated Display Case, 5.65 Cu.FtSKU: RS-CN-0160-5$1,427.99 -
Omcan RS-CN-0202-5, 48-inch Angled Glass Countertop Refrigerated Display Case, 7.13 Cu.FtSKU: RS-CN-0202-5$2,002.99 -
Omcan DW-CN-0186, 47-inch Countertop Stainless Steel Curved Glass Heated Display Case, 6.6 Cu.FtSKU: DW-CN-0186$1,143.99 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.