Restaurant Equipment | Number of shelves: 2, Height: 20 - 30
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Turbo Air MUR-34S-N6, 2 Solid Doors Undercounter Refrigerator, Shallow DepthSKU: MUR-34S-N6$3,521.23 -
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Turbo Air JUF-48S-N 2 Solid Doors Undercounter Freezer, Side Mount - NarrowSKU: JUF-48S-N$3,649.84 -
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Turbo Air JUR-48S-N6 2 Solid Doors Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-48S-N6$3,221.44 -
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Summit SCFU386, 23.4x21.5x24.3-Inch Counter Top Ice Cream Freezer, 2 Cu. Ft, ETL SanitationSKU: SCFU386$1,949.99 -
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Turbo Air JUR-60S-N6 2 Solid Doors Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-60S-N6$3,556.84 -
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Turbo Air JUF-60S-N 2 Solid Doors Undercounter Freezer, Side Mount - NarrowSKU: JUF-60S-N$4,507.02 -
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Omcan RS-CN-0160-5, 34-inch Angled Glass Countertop Refrigerated Display Case, 5.65 Cu.FtSKU: RS-CN-0160-5$1,427.99 -
Omcan RS-CN-0202-5, 48-inch Angled Glass Countertop Refrigerated Display Case, 7.13 Cu.FtSKU: RS-CN-0202-5$2,002.99 -
Omcan FW-CN-0100-C, 25-inch Stainless Steel Double-Shelf Heated Display Case, 3.53 Cu.FtSKU: FW-CN-0100-C$897.99 -
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Omcan RS-CN-0100-E, 27x17.75x26.5-Inch Countertop Refrigerated Showcase, CESKU: RS-CN-0100-E$1,096.99 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.