Restaurant Equipment | Height: 20 - 30, Top material: Stainless Steel
-
Atosa ATSE-3024, 24 x 30-Inch Equipment Stand With Adjustable Undershelf, Stainless SteelSKU: ATSE-3024$291.00 -
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Prepline PES-3072, 30x72-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3072$246.99 -
Prepline PES-3060, 30x60-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3060$216.99 -
Prepline PES-3048, 30x48-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3048$185.99 -
Prepline PES-3036, 30x36-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3036$155.99 -
Prepline PES-3024, 30x24-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3024$124.99 -
-
Prepline PES-2424, 24x24-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-2424$119.99 -
-
Thunder Group SLWT42448F4, 24x48-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT42448F4$352.99 -
-
-
-
-
-
-
-
Thunder Group SLWT42496F4, 24x96-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT42496F4$657.99
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.