Restaurant Equipment | Width: 60 - 70, Height: 20 - 30
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Prepline PES-3060, 30x60-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3060$216.99 -
Leader ESBC60, 60x27.5x36-Inch Countertop Beer Cooler, ETL Listed, ETL SanitationSKU: ESBC60$2,687.00 -
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Turbo Air PUF-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter FreezerSKU: PUF-60-D2L-N$8,743.64 -
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Thunder Group SLWT43060F4, 30x60-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT43060F4$563.99 -
Turbo Air PUR-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-60-D2L-N$7,942.43 -
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Thunder Group SLWT42460F4, 24x60-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT42460F4$424.99 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.