Restaurant Equipment | Width: 80 - 90, Height: 20 - 30 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Turbo Air PRCBE-84R-N, 4 Drawers 84-inch SS Chef Base Refrigerator

SKU: PRCBE-84R-N

$8,480.32
Turbo Air PRCBE-84F-N, 4 Drawers 84-inch SS Chef Base Freezer

SKU: PRCBE-84F-N

$9,325.55
Blue Air BACB86M-HC, 86-inch 4 Drawers Marine Edge Refrigerated Chef Base, 17.2 Cu. Ft.

SKU: BACB86M-HC

$6,148.87
Thunder Group SLWT42484F, 24x84-Inch Stainless Steel Flat Top Worktable

SKU: SLWT42484F

$454.99
Thunder Group SLWT43084F, 30x84-Inch Stainless Steel Flat Top Worktable

SKU: SLWT43084F

$492.99
Thunder Group SLWT42484F4, 24x84-Inch Stainless Steel Flat Top Worktable with 4-Inch Backsplash

SKU: SLWT42484F4

$592.99
Turbo Air TCBE-82SDR(E)-N, 82-Inch 4 Drawers Chef Base Refrigerator, Stainless Steel

SKU: TCBE-82SDR(E)-N

$7,282.88
Thunder Group SLWT43084F4, 30x84-Inch Stainless Steel Flat Top Worktable with 4-Inch Backsplash

SKU: SLWT43084F4

$679.99

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.