Restaurant Equipment | Width: 90 - 100, Height: 20 - 30 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Turbo Air PRCBE-96R-N, 4 Drawers 96-inch SS Chef Base Refrigerator

SKU: PRCBE-96R-N

$11,215.83
Turbo Air PRCBE-96F-N, 4 Drawers 96-inch SS Chef Base Freezer

SKU: PRCBE-96F-N

$11,259.90
Blue Air BACB96M-HC, 96-inch 4 Drawers Marine Edge Refrigerated Chef Base, 21.4 Cu. Ft.

SKU: BACB96M-HC

$6,805.99
Thunder Group SLWT42496F4, 24x96-Inch Stainless Steel Flat Top Worktable with 4-Inch Backsplash

SKU: SLWT42496F4

$657.99
Thunder Group SLWT42496F, 24x96-Inch Stainless Steel Flat Top Worktable

SKU: SLWT42496F

$502.99
Turbo Air TCBE-96SDR-N, 96-Inch 4 Drawers Chef Base Refrigerator, Stainless Steel

SKU: TCBE-96SDR-N

$7,713.15
Thunder Group SLWT43096F, 30x96-Inch Stainless Steel Flat Top Worktable

SKU: SLWT43096F

$627.99
Thunder Group SLWT43096F4, 30x96-Inch 430 Stainless Steel Flat Top Worktable with 4-Inch Backsplash

SKU: SLWT43096F4

$756.99

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.