Restaurant Equipment | Length: 70 - 80, Height: 30 - 40 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Atosa CookRite CSTEB-5C Electric Steam Table

SKU: CSTEB-5C

$1,897.00
Universal Coolers BBCI-7224, 72-inch Stainless Steel Solid Door Back Bar Refrigerator

SKU: BBCI-7224

$2,860.00
Universal Coolers BBCI-7224G, 72-inch Glass Door Back Bar Refrigerator

SKU: BBCI-7224G

$2,860.00
Omcan 44603, 10x14x10-inch 4-Compartment Stainless Steel Underbar Sink with Left and Right Drain Boards

SKU: 44603

$1,511.99
Omcan 44627, 10x14x10-inch 3-Compartment Stainless Steel Underbar Sink with Left and Right Drain Boards

SKU: 44627

$1,385.99
Omcan FW-CN-0005-FH, 72-inch 5 Pans Stainless Steel Open Well Electric Steam Table

SKU: FW-CN-0005-FH

$2,049.49

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.