- (718) 369 0600
- Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
- Home
- Restaurant Equipment
Imperial Restaurant Equipment , Height: 50 - 60
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.
Shop By
-
Type Filter
-
-
-
Griddle Size
-
-
-
Base
-
-
-
Material
-
-
-
Number of doors
-
-
-
Power Type
-
-
-
Number of burners
-
-
-
Control type
-
-
-
Griddle
-
-
-
Burners style
-
-
-
Casters
-
-