Restaurant Equipment | Height: 50 - 60, Phase: 1 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Leader ERHD72, 72x34x53-Inch Refrigerated Deli Case, Self-Contained, Gravity Coil, ETL Listed

SKU: ERHD72

$4,817.00
Blodgett SHO-E, Floor Full-Size Electric Convection Oven, cETLus, NSF, Energy Star

SKU: SHO-E

$4,792.50
Leader SDL72, 72x34x54-Inch Refrigerated Display Case, Curve Glass Top, ETL Listed

SKU: SDL72

$4,554.00
Leader SDL48, 48x34x54-Inch Refrigerated Display Case, Curve Glass Top, ETL Listed

SKU: SDL48

$4,369.00
Blodgett SHO-G, Floor Full-Size Gas Convection Oven, cETLus, NSF

100%

SKU: SHO-G

$4,033.50
Leader ERHD48, 48x34x53-Inch Refrigerated Deli Case, Self-Contained, Gravity Coil, ETL Listed

SKU: ERHD48

$3,755.00
Excellence GDR-9, 9 Cu.Ft. 1 Glass Door Cooler, ETL, CUL

SKU: GDR-9

$789.99
Leader HDL36, 36x34x53-Inch Refrigerated Deli Case, Self-Contained, Gravity Coil, ETL Listed

SKU: HDL36

$2,308.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.