Restaurant Equipment | Height: 60 - 70, Phase: 1
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Omcan RTS-250L, 27x24x67.75-Inch Open Refrigerated Display Case, 9 Cu. Ft, CESKU: RTS-250L$4,092.99 -
Cleveland 24CGA10.2, 10-Pan Floor Gas Convection Steamer, Gemini 10 Series, UL, CSASKU: 24CGA10.2$30,496.00 -
Omcan RS-CN-0380, 39.37x34.5x60.12-Inch Open Refrigerated Display Case, 13.42 Cu. Ft, cQPS, CSASKU: RS-CN-0380$4,227.99 -
Omcan RS-CN-0250, 29x24x67.75-Inch Open Refrigerated Display Case, 9 Cu. Ft, CESKU: RS-CN-0250$3,526.99
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.