Restaurant Equipment | Width: 20 - 30, Height: 60 - 70
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Coldline ICE400M-HA 22-inch 400 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE400M-HA$2,457.99 -
Coldline ICE500M-FA 30-inch 550 lb. Air Cooled Full Cube Ice Machine with BinSKU: ICE500M-FA$3,599.99 -
Coldline ICE500M-HA 30-inch 550 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE500M-HA$3,599.99 -
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Admiral Craft BDVACM-250, 24-inch Black Diamond Vertical Air Curtain Merchandiser, 8.8 Cu.Ft.SKU: BDVACM-250$2,725.16 -
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Admiral Craft LIIM-350, 22-inch Lunar Ice Undercounter Ice Machine, 350lbs/hrSKU: LIIM-350$4,157.99 -
Admiral Craft LIIM-500, 30-inch Lunar Ice Undercounter Ice Machine, 500lbs/hrSKU: LIIM-500$4,756.99 -
Blue Air BKGM12-HC, 24-inch Swing Glass Door White Merchandising Refrigerator, 12 Cu. Ft.SKU: BKGM12-HC$1,867.80 -
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Win-Holt NHPL-1836-ECOC, Heavy Duty Mobile Non-Insulated Proofer Cabinet, NSFSKU: NHPL-1836-ECOC$2,199.00 -
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Turbo Air TGM-11RV-N6 Refrigerator 1 Door Swing Glass Merchandiser, White Cabinet w/ Black Framed FrontSKU: TGM-11RV-N6$2,084.88
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.