Restaurant Equipment | Number of pans: 8, Length: 60 - 70 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Moffat E28M4-2, Turbofan Double Deck Full Size Convection Oven with Mechanical Thermostat and Stainless Steel Stand, 208V, 10.8 kW

SKU: E28M4-2

$8,580.00
Moffat E28M4-2C, Turbofan Double Deck Full Size Convection Oven with Mechanical Thermostat and Stainless Steel Stand with Casters, 220-240V, 10.8 kW

SKU: E28M4-2C

$8,710.00
Moffat E28D4-2, Turbofan Double Deck Full Size Digital Convection Oven with Steam Injection and Stainless Steel Stand, 208V, 10.8 kW

SKU: E28D4-2

$10,900.00
Moffat E28D4-2C, Turbofan Double Deck Full Size Digital Convection Oven with Steam Injection and Stainless Steel Stand with Casters, 220-240V, 12 kW

SKU: E28D4-2C

$11,030.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.