Restaurant Equipment
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Blue Air Ð’Ð…P-24-14, 24x14-inch 1-Compartment Stainless Steel Sink with Drain BasketSKU: BSP-24-14$437.99 -
Blue Air 3C18-12L-2D, 18x18-inch 3-Compartment Stainless Steel Corner SinkSKU: 3C18-12L-2D$1,147.99 -
Blue Air Ð’Ð…1-18-12-L, 18x18-inch 1-Compartment Stainless Steel Sink with Left DrainboardSKU: BS1-18-12-L$455.99 -
Blue Air Ð’Ð…1-18-12-R, 18x18-inch 1-Compartment Stainless Steel Sink with Right DrainboardSKU: BS1-18-12-R$455.99 -
Blue Air Ð’Ð…1-18-12-2D, 18x18-inch 1-Compartment Stainless Steel Sink with Left and Right DrainboardsSKU: BS1-18-12-2D$485.99 -
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Blue Air Ð’Ð…2-18-12-L, 18x18-inch 2-Compartment Stainless Steel Sink with Left DrainboardSKU: BS2-18-12-L$552.99 -
Blue Air Ð’Ð…2-18-12-R, 18x18-inch 2-Compartment Stainless Steel Sink with Right DrainboardSKU: BS2-18-12-R$552.99 -
Blue Air Ð’Ð…2-18-12-2D, 18x18-inch 2-Compartment Stainless Steel Sink with Left and Right DrainboardsSKU: BS2-18-12-2D$605.99 -
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Blue Air Ð’Ð…3-18-12-L, 18x18-inch 3-Compartment Stainless Steel Sink with Left DrainboardSKU: BS3-18-12-L$654.99 -
Blue Air Ð’Ð…3-18-12-R, 18x18-inch 3-Compartment Stainless Steel Sink with Right DrainboardSKU: BS3-18-12-R$654.99 -
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Admiral Craft BDCHM-36/NG, 35-inch 3 Burners Black Diamond Natural Gas Cheesemelter, 36,000 BTUSKU: BDCHM-36/NG$1,539.99 -
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Admiral Craft BDCTSP-1/NG, 18-inch 3 Burner Black Diamond Natural Gas Stock Pot, 80,000 BTUSKU: BDCTSP-1/NG$747.99 -
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Admiral Craft BDECTG-16/NG, 16-inch Black Diamond Gas Countertop Griddle with Manual Control, 10,000 BTUSKU: BDECTG-16/NG$658.99 -
Admiral Craft BDECTG-24/NG, 24-inch Black Diamond Gas Countertop Griddle with Manual Controls, 60,000 BTUSKU: BDECTG-24/NG$1,020.99 -
Admiral Craft BDECTG-36/NG, 36-inch Black Diamond Gas Countertop Griddle with Manual Controls, 90,000 BTUSKU: BDECTG-36/NG$1,356.99 -
Admiral Craft BDECTG-48/NG, 48-inch Black Diamond Gas Countertop Griddle with Manual Controls, 120,000 BTUSKU: BDECTG-48/NG$1,846.99 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.