Omcan Restaurant Equipment , Number of shelves: 1
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Omcan FR-CN-0686-HC, 27-inch 1 Solid Door Undercounter Freezer, 6.3 Cu.FtSKU: FR-CN-0686-HC$2,064.49 -
Omcan RE-CN-0006-HC, 27-inch 1 Solid Door Undercounter Refrigerator, 6.3 Cu.FtSKU: RE-CN-0006-HC$1,806.49 -
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Omcan THV1500-380, 59x13.19x17.13-Inch Benchtop Refrigerated Display CaseSKU: THV1500-380$1,350.70 -
Omcan THV2000-380, 78.74x13.19x17.13-Inch Benchtop Refrigerated Display CaseSKU: THV2000-380$1,399.00 -
Omcan THV1200-380, 47.24x15x8.86-Inch Benchtop Refrigerated Display Case, CESKU: THV1200-380$971.24
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.