Imperial Restaurant Equipment , Number of burners: 2
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Imperial IHR-2HT, 36-Inch 2-Burner Range with Standard Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT$12,636.00 -
Imperial IHR-2HT-C, 36-Inch 2-Burner Range with Convection Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT-C$16,999.00 -
Imperial IHR-2FT, 36-Inch Gas Range with Two 18-Inch French Tops and Standard Oven, NSFSKU: IHR-2FT$12,151.00 -
Imperial IHR-2FT-C, 36-Inch Gas Range with Two 18-Inch French Tops and Convection Oven, NSFSKU: IHR-2FT-C$16,510.00 -
Imperial IHR-2FT-M, 36-Inch Modular Range with Two 18-Inch French Tops, NSFSKU: IHR-2FT-M$7,302.00 -
Imperial IHPA-2-12, Countertop Double Burner Gas Hot Plate, Natural Gas, CSA, NSF, CESKU: IHPA-2-12$3,686.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.