Restaurant Equipment
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Imperial IHR-4, 36-Inch 4 Open Burner Heavy-Duty Range with Standard Oven, NSFSKU: IHR-4$11,733.00 -
Thunder Group SEJ60000, 18x15x13.75-inch, 33 Cups Electric Rice Cooker and Warmer, EASKU: SEJ60000$346.99 -
Thunder Group GSRC005L, 20.5x19x16.5-inch, 50 Cups, Propane Rice Cooker, 27,400 BTU, EASKU: GSRC005L$562.99 -
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Thunder Group SLST001, 15.5x11.5x5.5-inch, Propane Single Stove, 16,500 BTU, EASKU: SLST001$183.99 -
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Imperial IHR-6, 36-Inch 6 Open Burner Heavy-Duty Range with Standard Oven, NSFSKU: IHR-6$12,249.00 -
Imperial IHR-6-C, 36-Inch 6 Open Burner Heavy-Duty Range with Convection Oven, NSFSKU: IHR-6-C$16,608.00 -
Imperial IHR-4-C, 36-Inch 4 Open Burner Heavy-Duty Range with Convection Oven, NSFSKU: IHR-4-C$16,117.00 -
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Imperial IHR-2HT, 36-Inch 2-Burner Range with Standard Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT$12,636.00 -
Imperial IHR-2HT-C, 36-Inch 2-Burner Range with Convection Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT-C$16,999.00 -
Imperial IHR-2FT, 36-Inch Gas Range with Two 18-Inch French Tops and Standard Oven, NSFSKU: IHR-2FT$12,151.00 -
Imperial IHR-2FT-C, 36-Inch Gas Range with Two 18-Inch French Tops and Convection Oven, NSFSKU: IHR-2FT-C$16,510.00 -
Imperial IHR-2FT-M, 36-Inch Modular Range with Two 18-Inch French Tops, NSFSKU: IHR-2FT-M$7,302.00 -
Imperial IHR-1FT, 36-Inch Gas Range with 18-Inch French Top and Standard Oven, NSFSKU: IHR-1FT$11,685.00 -
Imperial IHR-1FT-C, 36-Inch Gas Range with 18-Inch French Top and Convection Oven, NSFSKU: IHR-1FT-C$15,874.00 -
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Imperial IHR-G36, 36-Inch Heavy-Duty Gas Range with Griddle Top and Standard Oven, NSFSKU: IHR-G36$12,983.00 -
Imperial IHR-G36-C, 36-Inch Heavy-Duty Gas Range with Griddle Top and Convection Oven, NSFSKU: IHR-G36-C$17,339.00 -
Imperial IHR-GT36, 36-Inch Heavy-Duty Gas Range with Griddle Top and Standard Oven, NSFSKU: IHR-GT36$15,651.00 -
Imperial IHR-GT36-C, 36-Inch Heavy-Duty Gas Range with Griddle Top and Convection Oven, NSFSKU: IHR-GT36-C$20,058.00 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.