Restaurant Equipment
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Southbend SSB-32, Platinum Series 84,000 BTU Broiler/Griddle with 27,75” GriddleSKU: SSB-32$15,518.50 -
Southbend SSB-36, Platinum Series 84,000 BTU Broiler/Griddle with 31,75” GriddleSKU: SSB-36$16,110.00 -
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.