Eagle Group Restaurant Equipment , Phase: 1 | McDonald Paper & Restaurant Supplies

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Eagle Group DHT4-208, 63.5-Inch 4-Well Electric Steam Table, NSF, CUL, KCL

SKU: DHT4-208

$1,942.50

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.