Restaurant Equipment | Number of doors: 2, Number of 1/6 pan: 16

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Restaurant Equipment

Maxximum MXCR60S, 16-Cu.Ft. Refrigerated Counter, Sandwich Top

SKU: MXCR60S

$4,017.99
Turbo Air TST-60SD-N 2 Solid Doors Sandwich/Salad Unit

SKU: TST-60SD-N

$4,563.05
Turbo Air MST-60-N 2 Solid Doors Sandwich/Salad Unit

SKU: MST-60-N

$3,885.15
Beverage Air SPE60-16, 60-Inch Refrigerated Salad and Sandwich Prep Table, UL, cUL, UL-EPH, NSF

SKU: SPE60-16

$3,293.00
Maxx Cold MXCR-60S, X-series 61x30x43-Inch Refrigerated Sandwich/Salad Unit, 15.5 Cu. Ft, 862 Watt, Self-Contained, UL Listed, UL EPH Classified

SKU: MXCR-60S

$4,017.99

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.